MSY BIGSUNNY Chestnut Cutter Tool Opener Knife Opener (Black)

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where y 4 is the comprehensive peeling rate, %; y 1 is the cutting rate of bud (root), %; y 2 is the removal rate of side peel, %. Liu, M. et al. Research status of key technologies and devices for walnut by-products processing. J. China Agric. Mech. 42(05), 55–74 (2021). Now it’s time to decide which kind of pan you’re going to use to roast chestnuts, then follow step by step guide below. Roast Chestnuts In A Cast Iron Pan Good things come to those who wait: Don’t rush to peel chestnuts immediately after roasting. First, they’re too hot to handle with bare hands. Second, letting them rest and steam for 10-20 minutes will (again) make peeling easier.

Chestnuts are considered to be an ancient nut, and are said to be one of the first foods consumed by humankind.

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Take a peek around and see if you can discover your favorite new Chestnut Knife. Lamson Chestnut Knife with Riveted Walnut Handle Lamson Chestnut Knife with Riveted Walnut Handle Heat diffuser is essential. It should be the same or slightly smaller than the diameter of the chestnut roasting pan. It will help chestnuts roast without turning into coals.

All you need is good quality chestnuts and 2 essential tools: a knife and a pan. More about this below. Tools You’ll Need For Pan Roasted Chestnuts

2. Protable Nutcracker and Chestnut Clip

Chinese sugar-roasted chestnuts are usually sweetened with brown sugar, cane sugar, honey, or maltose syrup. Therefore, they have a sweet, nutty flavor and are very crunchy and addictive! The crunchy texture is like a potato. If you have a pressure cooker, steam peeled chestnuts in a pressure cooker instead of boiling them. I find steamed chestnuts tend to break less.