Fellow Atmos Vacuum Canister for Coffee & Food Storage - Airtight Sealed Container, Clear Glass, Large Coffee Bean Storage, 1.2 Litre Jar

Product Information

Ease of cleaning: Between the ground- and whole-bean tests, we cleaned each canister following the included directions. We ran dishwasher-safe models through a regular machine cycle and hand-washed the rest in the sink. We noted whether there were any corners or crannies that held on to coffee grounds and whether there was any wear and tear on the seals or damage to the exteriors. The Fellow Atmos Vacuum Canisteris sleek, easy to use, and available in several sizes and colors, not to mention it has a dependable airtight seal. As an alternative, the Oxo Steel Pop Containehas excellent value for money and passed our tests with flying colors. How We Tested Coffee Canisters The Fellow Atmos coffee vacuum canister storage jar collection comes in two style variations - Stainless Steel or Glass – and both ooze the usual timeless elegance you can expect from Fellow. There are also several sizes to choose from so you can choose the container suited for the amount of coffee you brew. Old Dutch International Canister Set: This four-piece hammered copper set takes something timeless and mixes in new-age elements, such as silicone gaskets. However, the airtight seal wasn't the best. It was difficult to fully close the lids on some of the canisters in the set, indicating that air was getting in and out. The ones that did close were difficult to open and shut. It requires two hands and a lot of effort to remove the lid and get to your coffee beans. If you like the product and want a full set for your kitchen, Planetary Design produces the Airscape in two other sizes: a small canister, which holds 8 ounces of coffee, and a medium-sized one, which can store up to 1 pound. All options are sold at reasonable prices—even this bulk one.

Fellow priced the Atmos right in line with other coffee canisters. To us it’s worth every penny considering it keeps air out of our coffee beans. Avoid storing fine substances like flours or ground coffee in the container; it can easily jam your vacuum pump and render your Atmos useless One of the best ways to keep coffee beans fresh is by protecting them from oxygen, and few kitchen containers do a better job of that than the Fellow Atmos Vacuum Canister. In fact, the brand says its canisters increase coffee shelf life by roughly 50 percent. After testing, we confirmed that the canister keeps coffee fresh longer than other options, though we can't definitively corroborate the 50 percent claim. We also performed a follow-up test with the Atmos in a different size (1.2 liters as opposed to 0.4 liters) and, again, found the results above average. Whole bean coffee freshness: We performed a similar test with whole beans that we did with ground coffee, storing half a bag in each canister and the other half in the bag over the course of eight days. We made notes on color and aroma of the beans before and after storage, and prepared a cup of coffee with the canister- and bag-stored beans to compare their flavor. As a further test of post-storage freshness, we sealed a few beans in zip-top bags and watched to see if the bags puffed up. (Fresh coffee beans produce carbon dioxide, which gradually inflates a sealed bag.)It’s been pretty neat to see how strong the vacuum in the unit is; we haven’t been able to remove the lid yet without first depressurizing it. Other Uses Please bear in mind that not all manufacturers provide correct imagery and we may put a similar or alternative image to the actual product for illustration purposes only.The actual item you receive may differ from that which is displayed, for example the box may have changed or a model may have been upgraded or changed after we have added the product online.

Each Atmos is made up of three main parts: the canister base, the silicone seal, and the vacuum lid. When the device is pressurized, the silicone seal is the ultimate harmonized between the base and the lid. It keeps the unit airtight and prevents any damage from the lid compressing against the base. Functionality What really sets this canister apart is its inner lid, which you press down via a handle to remove the air from inside. Out of the 15 canisters we tested, this one tied for first place in freshness and flavor, largely due to the effectiveness of the inner lid. The Airscape is also one of the easiest canisters to clean (even though it's not dishwasher-safe) because its large size allows customers to reach all parts inside with a sponge. A large part of what makes the item effective is its cork lid. It takes a firm push to get the lid on, indicating that the silicone gasket forms an airtight seal. Yet, it's not difficult to put the lid on; instead, it's just the right amount of tension. After storing whole-bean coffee in the canister for eight days, it came out fragrant and made a flavorful brew. We stored ground coffee in the canister for another eight days and it came out less vibrant but still sufficient. It's also convenient that the canister is dishwasher-safe, which isn't the case with many other models we tested.While glass isn't the best material for a canister, as exposure to sunlight causes coffee to go stale faster, the Bodum Yohki storage jar tested well enough that it deserves inclusion on this list. (It even outperformed several stainless canisters that we tested.) Just try to keep it out of direct sunlight if possible. This is an updated version of a previous Oxo coffee canister. The two are similar in size, price, and design, but the newer model comes with a couple of upgrades, especially regarding its ease of cleaning. It is now dishwasher-safe (aside from the lid) after previously being hand-wash only. One of the only areas in which the Aspen canister didn't excel was in a test that assesses if its seal is airtight. After storing coffee in the canister for more than a week, we determined that the beans had lost a lot of their CO2, indicating that the canister isn't fully airtight. The coffee, both ground and whole beans, remained fresh enough to brew a tasty batch, however, so you shouldn't be deterred from purchasing the Aspen canister. It just doesn't have the same top performance as some of the pricier, specialized coffee canisters. As with any kitchen appliance, there are specific ways to clean and maintain your new Atmos. We’d like to preface this section by letting you know that the Atmos is not microwave safe, dishwasher save, or oven safe. If you want your Atmos to last awhile, we recommend not putting it in any of those places. First Use

Oxo manufactures a variety of items to help households run smoothly, including its line of Pop containers. The 1.6-liter option is specifically designed for coffee, and it's one of the best values compared to other coffee canisters out there. After you’ve pressurized the container, the lid will stay suctioned onto the base of the unit. To release the pressure, there is a button on the top of the lid. Press this down fully and you’ll hear a satisfying hissing sound. This is the sound of air reentering the container. Once the hissing sound has stopped, the lid can easily be pulled off of the base of the container. Green coffee refers to coffee beans that haven't been roasted yet. This is also called "raw coffee." Green coffee beans should typically be roasted within one year of purchasing them. Otherwise, they may lose their flavor. That said, some roasters choose to age coffee beans for multiple years to accentuate certain flavors in the beans, similar to aging wine or whiskey, but this is an intricate process that only works with certain varieties of coffee. This problem is no different than what you’ve probably observed with freshly baked chocolate chip cookie. Even if you put bread in a sealed, airtight bag, it will still begin to stale over time. To fix this, you need to remove all the air from the bag. Thankfully, the smart folks over at Fellow found just the way to do that with the Atmos. Why Atmos? Ground coffee freshness: For each canister, we ground a bag of coffee and made notes on its color, aroma, and texture. Then we placed half the coffee in the canister and followed the included directions to close and seal it, leaving the rest of the coffee in the original bag. After eight days, we examined both batches, comparing their characteristics to each other and to the original notes. We also brewed a cup of coffee using each and compared their flavor and aroma.Le Creuset is well known for its colorful cast-iron cookware, and these stoneware canisters capture the brand's signature style. They are available in several eye-catching colors, from a cherry red to an elegant white, so every customer should be able to find an option that matches their kitchen décor. The canisters also have a wooden lid for a nice accent. You can find the Le Creuset Storage Canister in three sizes, starting at 23 ounces and working up to this 2.5-quart model. This offers the chance to buy a matching set in various sizes should you want to store other kitchen goods, like sugar and flour. The canister is dishwasher-safe, although the lid is hand-wash only. If stored properly, whole bean coffee loses nearly all of its flavor in about six to nine months and ground coffee in about three to five months. Coffee steadily begins to lose flavor much earlier than this, however. Whole bean coffee tastes best when brewed within 14 days of roasting, and ground coffee is best within a shorter time frame of about 10 days. This window may feel brief, but don't worry: Coffee still tastes good even after these respective time periods have passed. Think of it as a reference point for when coffee is at its peak freshness rather than a deadline by which you have to brew.

The design of the Atmos is very modern, sleek, and sophisticated. Whether you opt for the glass or the matte design, you will not be disappointed.

Cons

Great coffee means FRESH coffee. And the primary way to keep your beans from losing their flavour and punch is to keep public enemy number 1 – aka oxygen - away from them. Stainless steel is the most common material for a coffee canister, but plastic, ceramic, copper, and glass are all options, too. One key detail to look out for is whether the material is translucent and would expose coffee beans to UV rays, which would make them go stale faster. This mainly applies to plastic and glass. Another concern is durability. Would you prefer a more durable material like stainless steel? If aesthetic the biggest factor, you may prefer something that stands out more, like ceramic or copper. These robust jars are built to withstand the test of time and are also perfect for other perishable products, such as biscuits or dried fruit.