Hotel Chocolat - Extra Thick Easter Egg - You Crack Me Up White

Product Information

An Original Geometric Shape Egg, Extra Thick, made from smooth Milk Chocolate is a classic chocolate flavour blend with a contemporary design.

We put the rule book to one side and made our Extra-Thicks so gloriously chunky they’re almost a struggle to snap.Our Extra Thick Giant Chocolate Easter Eggs are made from smooth milk, rose pink, white or dark chocolate. The satisfying snap of the shell of a chocolate Easter egg really is up there when it comes to the best ASMR food moments, and it is truly the pits when it doesn't live up to expectation. You want a giant milk chocolate Easter egg that you can have personalised with the name of the recipient iced upon it.

The master chef has turned his hand to chocolate in recent years and it’s unsurprisingly brilliant, taking single origin cacao from bear to bar then fashioning it into pleasing geometric shapes, designed by French designer Pierre Tachon.This tasty treat swaps your classic bun for chocolate and more chocolate, but the chocolate is spiced with cinnamon, nutmeg and the like, and loaded with raisins and orange jelly pieces. Inside, you'll discover 12 mellow alcohol-free egglets which have been filled with tangy fruits, smooth pralines, molten caramels and other delights. uk, the UK chocolate blog that’s on a mission to find the best, the most innovative, the most exciting, and the most unique chocolate on the planet. VIRGIN and the VIRGIN signature logo are registered trademarks of Virgin Enterprises Limited and are used under licence. Deliciould milk chocolate eggs covered in a pretty pink foil, ideal for egg hunts or an Easter sweets display.

Whether you’re treating someone special or spoiling yourself, you’re bound to find something to satiate that sweet tooth.You’ll find all these goodies and many more in our tongue-tingly tasty selection of gigantic chocolate eggs. The golden chocolate shell gives way to layers of gianduja, praline and chopped hazelnuts, with a touch of Maldon sea salt to bring out the flavours.